Savory barley soup with wild mushrooms and thyme from Williams-Sonoma Eat Well: New Ways to Enjoy Foods You Love Every Day by Charity Ferreira

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Notes about this recipe

  • Cheri on October 30, 2016

    Doubled the cremini, used quick cooking barley (8.8 oz), ready in about 35 min. Added chopped onion. This was really satisfying.

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