Éclairs from the Dix Blue Secret Tea Room from Ms Marmite Lover's Secret Tea Party: Exquisite Recipes for Ultimate Afternoon Teas (page 96) by Kerstin Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white rum or brandy for dark rum, Maldon sea salt for fleur de sel, and whipping cream for double cream.

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