Southwestern black bean & corn chili from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 146) by Michael Smith (CA)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for canned chipotle chiles in adobo sauce. See recipe for variations.

  • averythingcooks on November 08, 2025

    I used a mix of red, yellow & orange sweet peppers & for the green peppers, I used roasted poblanos from my freezer. For the tomatoes, I used home canned "rotel style" and then finished it with a favourite ingredient for chili...the excess hot/sweet syrup that I can separately when making candied jalapenos. Some diced jalapenos + Fresnos also went in & while T said "where's the meat?", he still cleaned his bowl & declared it "good"....and I agreed :)

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