Toasted quinoa pilaf from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 152) by Michael Smith (CA)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • tmjellicoe on October 29, 2025

    Easy, tasty pilaf. It would be easy to add herbs and other seasonings for variation. My only issue is the portion size; it says serves 4, but that would be very large portions. I think serves 6-8 is more appropriate.

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