Risotto with Parmesan & peas from The Best of Chef at Home: Essential Recipes for Today’s Kitchen (page 184) by Michael Smith (CA)

  • garlic
  • onions
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  • EYB Comments

    Can substitute carnaroli rice or risotto rice of your choice for Arborio rice. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carnaroli rice or risotto rice of your choice for Arborio rice. See recipe for variations.

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