Nachos from The Rancho de Chimayó Cookbook (50th Anniversary Edition): The Traditional Cooking of New Mexico (page 92) by Cheryl Alters Jamison and Bill Jamison

  • tortilla chips
  • jalapeños
  • Show all ingredients...

  • EYB Comments

    Recipe specifies using the book's "Tostada chips," page 177.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato salsa; Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Tostada chips," page 177.

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