Finger paklava with almonds (Assabee bi loz) from Snackistan: Street Food, Comfort Food, Meze: Informal Eating in the Middle East & Beyond by Sally Butcher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts, cashew nuts, or pistachio nuts for almonds; orange blossom water for rose water; and honey, pekmez, or date syrup for caster sugar.

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