Beetroot salad with fennel and cumin (Ensalada de remolacha) from MoVida Solera by Frank Camorra and Richard Cornish

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Notes about this recipe

  • Therese on October 19, 2016

    Easy & impressive. Will be a regular. Dressing quantity a bit more than needed and a bit tart for mine, some raspberry vinegar or perhaps orange juice suggested to soften if thats your taste.

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