Fricasee of goat ribs (Choto al ajillo) from MoVida Solera by Frank Camorra and Richard Cornish

  • garlic shoots
  • suckling goat cutlets
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe calls for suckling goat cutlets, not goat ribs. Can substitute garlic chives for garlic shoots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe calls for suckling goat cutlets, not goat ribs. Can substitute garlic chives for garlic shoots.

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