Cabbage-fettuccine Alfredo from Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist! by Joni Marie Newman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • happyeater on May 25, 2015

    Made this recipe against my better judgment. Read like cabbage with a heavy cream sauce - and that's what it was. Waaaaay too much sauce and too heavy for cabbage. Not a bad tasting sauce but too thick and heavy. Since I have tons leftover, will need to think about what I could use it for. Topping for broccoli? Also, if you have a Vitamix, don't bother with heating sauce on stove to thicken. Just run for couple of minutes in the Vitamix and it will thicken.

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