Carrot cake from Best of the Bundt: A Collection of Prize-Winning, Classic, and Soon-to-Be Favorite Recipes for America's Most Famous Cake Pan

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • CourtneyT on April 27, 2025

    This recipe contains a typo in the ingredients. The listed metric equivalent of 2.5 cups of flour is listed as 150g and it should be 300g. Otherwise, a lovely cake. Heavier on the nuts than on carrots.

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