Cheese enchiladas from The Rancho de Chimayó Cookbook (50th Anniversary Edition): The Traditional Cooking of New Mexico (page 126) by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute the book's "Green chile sauce" for the "Red chile sauce" specified in this recipe. Can substitute vegetable oil for canola oil.

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