Almond apple brown butter cakelets with warm caramel sauce from Best of the Bundt: A Collection of Prize-Winning, Classic, and Soon-to-Be Favorite Recipes for America's Most Famous Cake Pan

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Notes about this recipe

  • CourtneyT on October 15, 2025

    Moist and easy to assemble. I used the Nordicware skull cakelet pan and this was the perfect amount of batter for 6 cakelets. The browned butter adds a nice base flavour and the ground almond texture was lovely. However, I did not serve with caramel sauce and we both felt the cakelets were a bit bland. I will up the pumpkin pie spice next time to compensate. Otherwise recommended.

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