Harira from The Pressure Cooker Cookbook: 150 Simple, Essential, Time-Saving Recipes (page 27) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned chickpeas for dried chickpeas, and lamb shoulder for lamb neck fillets.

  • Futuregirl23 on April 20, 2023

    This is really good! I didn’t need to add any water at the end and it really needed the whole lemon. But an absolute pleasure to eat and I think will become a regular favourite in this house!

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