Stir-fried asparagus with shiitake mushrooms from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 53) by America's Test Kitchen Editors

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Notes about this recipe

  • LMKeckler on March 18, 2023

    We really enjoyed this. It's a great, quick veggie side dish. Made exactly per the recipe and will definitely make it again.

  • Aggie92 on March 31, 2017

    We enjoyed this as a side dish. I didn't have any asparagus in the house, so I substituted a 1 lb. bag of frozen shelled edamame that I microwaved for 5 minutes in the bag. Not quite enough sauce, so I added an extra tablespoon of both soy sauce and dry sherry. I think any green vegetable would be good in this from Brussels sprouts, to green beans, to broccoli.

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