Stir-fried portobellos, carrots, and snow peas with soy-maple sauce from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 57) by America's Test Kitchen Editors

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Notes about this recipe

  • chulskim on November 14, 2018

    If you try the mushrooms after glazing they’re fantastic! However once you add the sauce and the other vegetables it loses all its distinct flavors and tastes like any other stir fry

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