Vegetarian fish sauce substitute from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 60) by America's Test Kitchen Editors

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Notes about this recipe

  • Hannaha100 on November 02, 2016

    As a vegetarian of many years I have no idea what fish sauce tastes like but this produced a salty savoury broth, which I imagine would enhance curries etc. Easy to make but took longer to reduce than indicated in the recipe. Froze leftovers. Update: this did NOT freeze well because of the high salt content.

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