Indian-style vegetable curry with potatoes and cauliflower from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 62) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian-style onion relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kate_dfzhjs on May 13, 2026

    Delicious! Definitely make again - we all loved this recipe!!

  • sharon_p42nrc on April 18, 2026

    Added some vegetable base-

  • Mgmini23 on May 19, 2022

    This was delicious! Added red pepper flakes instead of the fresh pepper.

  • WFPLCleanEating on April 01, 2017

    I think using pre-mixed spices like curry powder and garam masala never gives the depth of flavor of freshly roasted and ground spices. This curry was perfectly OK but it just didn't seem to have the interesting layers of flavor I expect from a good curry. (Jane)

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