Sautéed spinach with chickpeas and garlicky yogurt from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 64) by America's Test Kitchen Editors

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Notes about this recipe

  • rach3190 on May 10, 2026

    Certainly edible but quite bland for the work involved. The amount of dry spices here is no where near enough for the volume of spinach, and it certainly didn't feel even Indian-adjacent as expected.

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