Carrot-ginger soup from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 78) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on June 02, 2016

    Despite the fact that this is a beautiful and tasty soup, the vegetarians in the family have given it the cold shoulder, and so I probably won't be making it again. (They didn't even try it. Sad!) There is a decidedly gingery bite to this soup which verges on being too much. If you want something more subtle, don't use the full amount. With the warming ginger notes and the beautiful, rich color, this soup seems ideal for fall or winter.

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