Creamy butternut squash soup from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 82) by America's Test Kitchen Editors

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Notes about this recipe

  • katskitchen on March 30, 2021

    This soup was not good. I sit here scratching my head and wondering if I did something wrong, the answer is NO! I did everything perfectly yet this soup is just bleh. The problem with this soup is the abundance of butter and the lack of seasoning. 4 TABLESPOONS OF BUTTER? No thanks. I tried it and it tastes like I'm just eating butter soup without any flavor. Do not recommend. First recipe I've tried out of this cookbook and I'm super disappointed!!

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