How to make the perfect jar of marmalade from Perfect Preserves: 100 Delicious Ways to Preserve Fruits and Vegetables (page 94) by Thane Prince

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on January 07, 2020

    Make jams and chutneys regularly, but this was the first time making marmalade. Not as difficult as I thought, although the 10 minutes boiling ended up being nearer 45. Think this was just due to the sheer quantity in my old preserving pan on an inferior electric hob! Tastes so fresh and lovely. I had reached the point that it really wasn't going to be worth the faff but I was wrong. Will do again and will try other marmalade recipes. I kept it simple first time.

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