Margherita: tomato, mozzarella, basil from Roberta's Cookbook (page 45) by Carlo Mirarchi and Brandon Hoy and Chris Parachini and Katherine Wheelock
- basil
- canned tomatoes
- all-purpose flour
- sourdough starter
- Italian 00 flour
- mozzarella curd cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
