Curried aubergine chutney from Perfect Preserves: 100 Delicious Ways to Preserve Fruits and Vegetables (page 172) by Thane Prince

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on April 27, 2019

    Currently 'maturing' but early tasting seems very good. Cooked because son number 2 isn't keen on tomato based chutneys so thought this was worth a try.

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