The Lupo: green garlic, pesto, mozzarella, prosciutto cotto from Roberta's Cookbook (page 62) by Carlo Mirarchi and Brandon Hoy and Chris Parachini and Katherine Wheelock

  • basil
  • ricotta cheese
  • pine nuts
  • all-purpose flour
  • sourdough starter
  • Parmigiano Reggiano cheese
  • Italian 00 flour
  • mozzarella curd cheese
  • prosciutto cotto
  • spring garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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