Speckenwolf: mozzarella, oregano, onion, mushroom, speck from Roberta's Cookbook (page 71) by Carlo Mirarchi and Brandon Hoy and Chris Parachini and Katherine Wheelock

  • red onions
  • dried oregano
  • speck (Italian)
  • all-purpose flour
  • cremini mushrooms
  • sourdough starter
  • Italian 00 flour
  • mozzarella curd cheese
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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