In volto: tomato, mozzarella, ricotta, soppressata, roasted red pepper, garlic, basil, oregano from Roberta's Cookbook (page 73) by Carlo Mirarchi and Brandon Hoy and Chris Parachini and Katherine Wheelock

  • basil
  • ricotta cheese
  • garlic
  • dried oregano
  • canned tomatoes
  • all-purpose flour
  • roasted red peppers
  • sourdough starter
  • soppressata sausages
  • Italian 00 flour
  • mozzarella curd cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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