Corn, 'nduja, purple basil from Roberta's Cookbook (page 95) by Carlo Mirarchi and Brandon Hoy and Chris Parachini and Katherine Wheelock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai basil or mint for purple basil.

  • TrishaCP on September 04, 2017

    This is a delicious use of the ingredients. My 'nduja was a bit firm even after letting it come to room temperature, so I just mixed it in with the corn, which is how it appears in the picture anyway. (I sautéed my corn.) I would add that the scallions in the picture are also not called for in the recipe, nor the char to the corn. (I find it annoying when cookbook pics don't reflect the recipe as written.)

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