Farmhouse vegetable and barley soup from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 92) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on May 20, 2023

    Wow this was great! I used homemade turkey broth and skipped turnips and cabbage because I didn’t have any. Comfort food in a bowl, and a touch of lemon makes it extra delicious. Everyone had second helpings, even the toddler

  • macfadden on March 26, 2016

    It's hard to mess up soup, and I wouldn't say that it was a disaster, but I really didn't like this. Despite the strong umami ingredients (dried mushrooms and soy sauce), I found the end result unsatisfactory, and apart from the peas it was very drab-looking.

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