Beetroot relish from Perfect Preserves: 100 Delicious Ways to Preserve Fruits and Vegetables (page 221) by Thane Prince

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on September 16, 2019

    Easy with a food processor. Ready to eat straight away, rather than maturing. It was very good, sweet but a bit sour. Took longer to cook down than stated but will get done again. Would be much quicker with bought cooked beetroot.

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