General Tso's tofu from Vegetarian Times Magazine, March 2015 (page 56)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 30 minutes to overnight.

  • lajaxon on July 09, 2016

    The crispy tofu method is great and definitely a more healthy method that can be applied to other recipes that call for deep fried tofu. Note, the recipe takes time: 30 mins to press the tofu; 30 mins to marinate the tofu; 30 mins to bake the tofu. Not a dish that can be quickly thrown together! that said, it's very tasty and a nice Chinese style addition to the repertoire!

  • cjannace on February 14, 2016

    I would probably try extra-firm tofu next time to make the tofu a bit crispier, but this was a delicious meal. Definitely something we will make again!

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