Crunchy palak paneer from The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for ghee. The recipe suggests using this book's recipe for Our garam masala.

  • Bessp on April 06, 2024

    Omitted the chile pepper, added more spices and chili powder. A very nice quick weeknight meal paired with some rice. Will definitely make again, great texture and flavor.

  • peterward on April 03, 2021

    Page 174

  • Kelli_L on April 28, 2020

    Uses tofu instead of paneer for a vegan version and was delicious

  • greedyrosie on March 28, 2018

    This was ok - the crunchy paneer especially nice - but the spinach curry for me was a bit bland. Still, for a midweek veg tea I wouldn’t rule out making it again

  • Carol.Furness on March 03, 2015

    Made this for tea, it's quick and simple and very tasty. I used frozen spinach and it worked just as well as fresh.

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