100% whole wheat pain de mie from King Arthur Flour

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Notes about this recipe

  • Recipe Notes

    Can substitute potato flakes for potato powder.

  • anya_sf on April 28, 2024

    The 2nd rise took much longer. I missed the instruction to flatten the top, but it didn't matter in the end. The bread had a nice texture for sandwiches. It was a tiny bit dry, quite common with whole wheat, but not too bad, and kept fairly well.

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