Masoor (split red lentil) dhal from The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted by Si King and Dave Myers and Hairy Bikers

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Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for Our garam masala.

  • Beth891 on August 08, 2024

    I made it pretty much as recipe but used cherry tomatoes, missed out the chilli and the tadka and just stirred though some butter at the end. I added a couple of tsps of mango chutney at the end. It was delicious and definitely one to make again!

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