Chestnut pappardelle with braised veal (Pappardelle di castagne con vitello brasato) from My Italian Kitchen: Favorite Family Recipes (page 112) by Luca Manfe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute combined all-purpose flour and cake flour for Italian 00 flour. See recipe for variation using chestnut flour.

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