Branzino with heirloom cherry tomatoes, fava bean and mint puree, and asparagus sauce (Branzino con pomodorini, purea di fava e menta con salsa di asparagi) from My Italian Kitchen: Favorite Family Recipes (page 140) by Luca Manfe

  • basil
  • branzino
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  • EYB Comments

    Can substitute black sea bass, red snapper, or trout for branzino; and frozen shelled fava beans for fresh fava beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute black sea bass, red snapper, or trout for branzino; and frozen shelled fava beans for fresh fava beans.

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