Pancetta-wrapped veal cutlet with radicchio, apples, and white-wine sauce (Scaloppine di vitello avvolte in pancetta con radicchio e mele e salsa al vino bianco) from My Italian Kitchen: Favorite Family Recipes (page 150) by Luca Manfe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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