Aromatic greens cooked with roe and chile pepper (Sfouggato) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 35) by Diane Kochilas

  • scallions
  • tarama
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  • EYB Comments

    Can substitute mint for chervil, fennel or dill and ouzo for wild fennel, and spinach or chard for sorrel.

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  • Eat Your Books

    Can substitute mint for chervil, fennel or dill and ouzo for wild fennel, and spinach or chard for sorrel.

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