Purslane and olive salad (Salata me glistrida kai elies) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 47) by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinala523 on June 11, 2023

    Saw purslane at my farm market and grabbed it, since I had never had it before. This recipe sounds odd but it was surprisingly good. Used castelvetrano olives. Still have some left, think I'll try it cooked to see the difference in flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.