Greek salad with an Ikarian touch (Horiatiki opos tin kanoun sto nisi) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 64) by Diane Kochilas

  • Kalamata olives
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute any meaty tomatoes for beefsteak tomatoes, and pickled watercress or capers for pickled sea fennel.

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Notes about this recipe

  • Eat Your Books

    Can substitute any meaty tomatoes for beefsteak tomatoes, and pickled watercress or capers for pickled sea fennel.

  • Gio on September 26, 2015

    We halved this recipe, used a red bell pepper, goat cheese, and the caper option. Loved this version of a much abused salad. Will be our go-to Greek salad for a long time.

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