Curried lentil soup from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 98) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on February 21, 2026

    There wasn't anything special to this soup, but it wasn't bad. My family ate it with flatbreads and enjoyed it somewhat. If I were to make it again, I'd have to increase the spices.

  • macfadden on May 03, 2016

    This was fine soup. The curry flavor wasn't very strong, it really tasted like normal lentil soup, but the somewhat advanced age of my curry powder is probably partly to blame for that.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.