Lentil soup with sage and chile pepper (Fakes me faskomilo kai kafteri piperia) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 91) by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for chile suggestions.

  • Gio on September 26, 2015

    Halved the recipe, used our own homemade tomato sauce because it was available, for the chile we used 1/2 tsp. crushed red pepper flakes. Delicious! Earthy, full of flavor, hearty and warming. Great for the coming cooler weather.

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