Summer greens pie with zucchini and herbs (Hortopita kalokairini) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 109) by Diane Kochilas

  • amaranth leaves
  • feta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute durum wheat semolina flour for bread flour, Swiss chard for amaranth leaves, and fennel and dill for wild fennel.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute durum wheat semolina flour for bread flour, Swiss chard for amaranth leaves, and fennel and dill for wild fennel.

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