Finger-size cheese pies (Kariotika tyroboureka) from Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (page 118) by Diane Kochilas

  • feta cheese
  • Roquefort cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute durum wheat semolina flour for bread flour, any blue cheese for Roquefort cheese, ricotta cheese for cottage cheese, hot sauce for chile oil, dried Greek oregano or dried thyme for dried savory, and the book's "Whipped feta kopanisti (Kopanisti me feta)" for the book's "Mary Safos' Ikarian-style New York kopanisti (Kariotiki kopanisti stin Nea Yorki) specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute durum wheat semolina flour for bread flour, any blue cheese for Roquefort cheese, ricotta cheese for cottage cheese, hot sauce for chile oil, dried Greek oregano or dried thyme for dried savory, and the book's "Whipped feta kopanisti (Kopanisti me feta)" for the book's "Mary Safos' Ikarian-style New York kopanisti (Kariotiki kopanisti stin Nea Yorki) specified in this recipe.

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