Buckwheat banana + berry pancakes from My Darling Lemon Thyme: Recipes from My Real Food Kitchen (page 28) by Emma Galloway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive or coconut oil for ghee, honey for maple syrup, and rice milk or coconut milk for almond milk.

  • Hellyloves2cook on June 04, 2017

    I decided to give these a go for brunch. Easy to make. Just leave for 20 mins the batter and cook. It is the first time I have made pancakes using gluten free flours and I was actually quite impressed. These made thick pancakes and they had a light cakey texture to them. I served this with chopped bananas and Emma Galloways Berry Bay Compote on pg42. Made about 18 x 4-5 inch diameter pancakes. I served them to non gluten free people and they all liked.

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