Sweetcorn + basil fritters from My Darling Lemon Thyme: Recipes from My Real Food Kitchen (page 62) by Emma Galloway

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Notes about this recipe

  • Breadcrumbs on August 15, 2015

    p. 62 – I’ve been keen to make some corn fritters this season and since I have an embarrassment of basil at the moment, this recipe held immediate appeal. The resulting fritters are light, airy, crisp and tender. The corn provides a nice sweet pop of flavour and texture and the basil is an ideal match for the corn. I did need to adapt the recipe, as ½ cup of water was nowhere near enough to form the “smooth, thin batter” the author describes. In fact, I likely needed twice the amount. I served these with lemon wedges, sea salt and some micro basil scattered about. Delicious. We especially loved the flavour of chickpea flour. Photo here: http://chowhound.chow.com/topics/1020820?commentId=9685045#9685045

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