Basque jambon & apricot pizza from Taste Magazine (NZ), Mar/Apr 2015 (#110) (page 61) by Allyson Gofton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese for sheep cheese, prosciutto for jambon, and Edam for brebis cheese.

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