Beef skirt steak fajitas from The Rancho de Chimayó Cookbook (50th Anniversary Edition): The Traditional Cooking of New Mexico (page 150) by Cheryl Alters Jamison and Bill Jamison

  • soy sauce
  • green bell peppers
  • Show all ingredients...

  • EYB Comments

    Beef skirt steaks marinate at least 1 hour. See recipe for a variation. Can substitute Worcestershire sauce for steak sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo; Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef skirt steaks marinate at least 1 hour. See recipe for a variation. Can substitute Worcestershire sauce for steak sauce.

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