Roasted cherry tomato quiche with chickpea crust from My Darling Lemon Thyme: Recipes from My Real Food Kitchen (page 134) by Emma Galloway
- black peppercorns
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fine sea salt
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EYB Comments
Begin recipe a day ahead. Can substitute tinned chickpeas for dried chickpeas, and almond or rice milk for coconut milk..
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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