Chickpea, pumpkin + kale stew with chimichurri + quinoa from My Darling Lemon Thyme: Recipes from My Real Food Kitchen (page 138) by Emma Galloway

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe a day ahead.

  • Hellyloves2cook on June 28, 2016

    Made the stew part but not the Chimichurri or quinoa. I served this with pilaf recipe from her second book. Easy to make, the stew, and I used ripe tomatoes without peeling them. Life in a busy family kitchen after school is too busy for that palaver. Didn't use lime as the one I had left had started to go mouldy at the base, so I made do with a lemon. So for me this was a quick an easy knock together wholesome stew that got the boys asking for more. I am wanting to repeat this and make up the Chimichurri to serve with it, as it was meant to be. Great Autumn/ winter dish that I will return to most definitely!!

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